Apart from its illustrious beaches, the Turks and Caicos Islands is well know for its top class restaurants and fine dining when the sun sets. As a nation surrounded by water, the top picks on the menu naturally comes from the sea. With the opening of the Outback Steakhouse® in Providenciales, seafood will be in direct competition with red meat.

Outback Steakhouse® is an Australian-themed American casual dining restaurant chain with hundreds of locations in 20 countries around the world.

Although steak is on the menu of several restaurants around the island, Outback serves a wide variety of heavily seasoned meat, touting it as “full flavor” and preparing them on either a grill or griddle with butter.

The menu is regionalized, and features seafood including lobster, salmon, shrimp and catch of the day.

The dining experience will cost upwards of $75 (plus tax) per person if you intend to have the full experience – AussieTizer, Entre, Dessert and Cocktails.

Dining at the Outback Steakhouse is 100% indoors which is a departure from the normal island experience where the gentle trade-winds, palm trees and the stars form part of the ambiance.

One of the Outback’s signature item is Bloomin’ Onion, an “AussieTizer.” This Outback Original is made from a giant hand-carved onion that is cooked until golden, and served with a mayonnaise horseradish sauce.

The Menu

Here is a look at their mouth-watering menu:

AussieTIZER

Salads

Signature Steak Menu

Steak Add-ons

Outback Favorites

Outback Specialties / Seafood

 

Sandwiches / Handhelds / Soups

Kids Menu

Desserts

Beverages

Temperature guide for meat

How do you like your meat prepared? here is your guide:

What the islands need

Stephen Garland, whose family originated in Salt Cay, is the Managing Partner of Outback Steakhouse® Turks and Caicos Islands and says, the restaurant is exactly what the islands need, adding “I am just so delighted to be a part of this wonderful establishment.”

Location / Opening Hours

Outback Steakhouse® Turks and Caicos is located in the Regent Village on the popular Grace Bay strip and will be opened as follows:

• Monday – Thursday: 3 – 11 pm
• Friday: 3 pm – Midnight
• Saturday: 1 pm – Midnight
• Sunday: 1 – 11 pm